Best Vanilla Cake Recipe

Mix together 3 cups all purpose flour 3 cups sugar 2. Add the butter sugar oil and vanilla extract to a large mixer bowl and beat.

Ultimate Vanilla Cake Recipe Vanilla Cake Recipe Cake Recipes Ultimate Vanilla Cake Recipe

12 cup 1 stick unsalted butter at room temperature12 cup vegetable or canola oil1 12 cups granulated white sugar4 large eggs at room temperature1 Tablespoon pure vanilla extract2-3 teaspoons vanilla bean paste optional but recommended3 14.

Best vanilla cake recipe. So whats the secret to a moist fluffy cake. Preheat oven to 350F. Place your cake pans on.

Just whisk and mix. Cream the butter and salt in a stand mixer fitted with a paddle attachment or an electric hand mixer. While the vanillas and sour cream are sitting sift together cake flour sugar baking powder and salt together twice.

Best of all this cake requires NO electric mixer to make the cake batter. Line four 7 or three 8 pans with parchment rounds and grease with non-stick baking spray. Use room temperature ingredients.

Youll want to sift twice just to make sure there are absolutely no lumps here and to ensure the cake is as fluffy and soft as possible the cake flour also helps make the cake soft. Add the sugar a few cups at a time while mixing on low. Homemade Vanilla Cake Success Tips Follow the recipe closely.

Preheat oven to 350F 176C. Drizzle in the cream and vanilla. Taste of Home.

Combine the flour baking powder and salt in a medium sized bowl and set aside. Vanilla Cake Layers. This recipe yields a supremely moist and fluffy tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor.

This is my best ever vanilla layer cake recipe. Add the yogurt milk and vanilla. Mix on medium speed for 2 to 3 minutes to aerate the batter and build the cakes structure.

Add eggs milk and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. This incredible cake stays moist and fluffy for 4 DAYS.

Use each power ingredient listed. The batter mixes together evenly when all the cake ingredients are roughly the same. Add more flour if batter is too runny.

Mix flour sugar baking powder vanilla extract and salt together in a bowl. Divide the batter equally between the prepared pans and bake for 30 to 40 minutes or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs. Line your cake pans with parchment.

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